San Marzano 'Talo' Verdeca

A refreshing, dry Verdeca which shows a richness of aromatics- white flowers, crisp green apple and a hint of honey. Full flavoured, with a creamy texture and a thirst quenching finish.

The grapes were harvested at optimal ripeness, crushed and destemmed. Cold maceration took place for several hours to extract the desired level of aromatics, followed by fermentation in stainless steel tanks at 12 to 14°C, lasting approximately 10 days. The fermenting must was racked to French oak barrels to finish fermentation and three months’ maturation.