San Cassiano Valpolicella

Mainly Corvina and Corvinone but with some Rondinella and Molinara. Fermentation takes place in stainless steel vats, using naturally occurring yeasts. The wine is bright red and smells of cherry and red fruits with just a hint of spice and complexity from both the grapes and the use of barrels for 10% of the wine. It has an elegant and fine taste, with a good persistence.