Emil Bauer 'Bullshit! Drink a Real Grauburgunder'

From a young, energetic and (if you can't tell from the wine's name) slightly hellraising winemaker in Germany's Pfalz region. This is a fine example of Grauburgunder (probably better known as Pinot Grigio or Pinot Gris...) A nice aroma of ripe stone fruit, melon and honey with hints of fresh nuts. Flavours come in stages: first ripe pineapple and almonds, framed in a rich body, followed by dried fruits and fruitcake.

A really nicely put together wine - most of which is fermented in stainless steel, but a proportion of which is done so in large oak casks, adding a touch of extra depth alongside the bright, intense fruit.