Chateau du Breuil Calvados Fine Pays d'Auge

Two to three years in oak adds a softness to the ripe, rich, apple fruit character of this Calvados. The fuit is vigorous and lively, full of the flushes of youth, with hints of oak spiciness. These younger Calvados expressions are perfect for those who want to really appreciate the apple fruit.

From the specific Pays d'Auge appellation within the Calvados producing region, where standards are raised and character and complexity are highly regarded - as evidenced by the requirement to conduct two distillations through an alembic pot still (rather than a continuous column still used in all other Calvados appellations).