The first of the modern crop of pink gins, made with real raspberries, Pinkster has been titillating taste buds since 2013.
From day one, the team at Pinkster have always been about fresh fruit rather than fancy flavourings. The raspberries are grown locally to their rural Cambridgeshire HQ and they only produce the gin during the raspberry cropping season.
Thanks to these plump beauties, Pinkster is deliciously dry with a hint of fruit and an exceptionally smooth finish.
Just add a raspberry and a sprig of well-spanked, fresh mint for a refreshingly different G&T.