The Hedonist Sangiovese

The fruit for the Hedonist Sangiovese is sourced from the Willunga foothills of McLaren Vale. Following a gentle crushing and de-stemming, the wine is pumped over twice daily for a week to extract colour and flavour, before a month of skin contact to gently extract tannins. Classic Sangiovese notes of cherry and plum, with hints of cinnamon on the nose lead into a similarly intense palate, surrounded by integrated tannins and with great length.